Head Chef / Butcher 兼主厨

Are you a skilled butcher with a passion for precision and quality? We are seeking an experienced Butcher Chef to join our team at our brand new Japanese Wagyu robatayaki restaurant. If you take pride in your craft and want to be part of an exciting culinary journey, we want you!

您是⼀位熟练的屠夫，对精度和质量充满热情吗？我们正在寻找⼀位经验丰富的屠夫兼厨师加⼊我们全新的⽇本和⽜炉端烧餐厅的团队。如果您对⾃⼰的⼿艺感到⾃豪并希望成为激动⼈⼼的烹饪之旅的⼀部分，我们需要您！

As our Butcher Chef, you will play a crucial role in ensuring our guests enjoy the finest cuts of meat, prepared with expert care and attention to detail.

作为我们的屠夫兼厨师，您将会以最高标准来处理每一份和牛或者其他料理。确保每一步都符合卫生和安全标准，并且尽最大努力保持食材的质量和口感。当然，身为屠夫兼厨师，你将不仅仅是负责处理和牛，还会积极参与创新新料理的过程。你会尝试结合不同的食材、调味和烹饪技巧，创造出独特的味道和菜品，让客人始终感受到惊喜和满足。

Key Responsibilities / 主要责任:
Meat Cutting Expertise: Perform basic meat cutting functions including trimming, deboning, portioning, and slicing to precise specifications.
肉类处理： 负责选择、采购和处理各种肉类，包括和牛等高品质肉类。这包括分割、切片、去骨等操作，确保食材的质量和新鲜度。

Inventory Control: Demonstrate effective inventory control and stock checking upon arrival to ensure freshness and availability of products.
烹饪技能： 拥有丰富的烹饪技能和经验，能够熟练地使用各种烹饪方法和技巧，如烤、煎、炖等，将肉类制作成美味的菜肴。

Record Maintenance: Maintain daily production and temperature records to ensure food safety and quality standards are met.
菜单开发： 参与菜单的开发和设计，创造新颖、创意的菜肴，结合肉类和其他食材，满足顾客的口味和偏好。

Equipment Management: Ensure all equipment is clean and in good working condition, adhering to maintenance schedules.
食材管理： 管理食材的库存和供应链，确保食材的充足和新鲜，并根据需要进行采购和补货。

Storage Management: Assist in the arrangement of goods according to their required storage conditions and temperatures.
厨房管理： 负责厨房的日常运营和管理，包括人员安排、工作流程优化、卫生和安全管理等。

Safety and Hygiene: Apply food production standards and SOPs related to safety and hygiene policies and procedures.
品质控制： 确保每道菜品的质量和口味符合标准，监督厨房团队的工作，并提供必要的指导和培训。

Customer Service: Weigh, label, and price a variety of cuts of meat for on-demand selections, providing efficient and satisfying service to customers.
顾客互动： 与顾客互动，了解他们的需求和反馈，提供优质的服务和用餐体验，并根据顾客的反馈进行调整和改进。

Meat Knowledge: Preferably have experience as a butcher or be educated in meat preparation, with knowledge of different meat varieties.
成本控制： 负责控制成本和利润，合理利用食材和资源，确保经营的盈利性和可持续性。

Customer Interaction: Attend to customer queries and needs promptly in a friendly, courteous, and efficient manner to achieve customer satisfaction.

Requirements