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Takumi no Wagyū – Artisanal Wagyu


たくみのわぎゅう (Takumi no Wagyū)

Expertly prepared Wagyu beef, showcasing exceptional marbling and flavor. Experience a melt-in-your-mouth sensation with a variety of flavors, from savory soy-based seasoning to rich garlic butter and zesty citrus-infused options.




Smoked Wagyu Carpaccio
Smoked A5 Miyazaki Wagyu Carpaccio, Yuzu Koshō, Yuzu Vinaigrette
RM 148
Smoked Wagyu Carpaccio


Wagyu with Truffle & Mushroom
A5 Miyazaki Wagyu, Black Truffle and Mushroom Salsa (topped with Freshly Shaved Truffle)
RM 148
Wagyu with Truffle & Mushroom


Beef Tongue with Mixed Allium Sauce
Beef Tongue, Mixed Allium Sauce
RM 148
Beef Tongue with Mixed Allium Sauce


Wagyu with Citrus Glazed Cabbage
A5 Miyazaki Wagyu, Cabbage glazed with Citrus Sauce
RM 118
Wagyu with Citrus Glazed Cabbage


Wagyu with Savoury Garlic
A5 Miyazaki Wagyu, Garlic and Special Sauce
RM 118
Wagyu with Savoury Garlic


Wagyu with Grilled Pineapple
A5 Miyazaki Wagyu, Grilled Pineapple
RM 118
Wagyu with Grilled Pineapple


Wagyu with Fragrant Miso
A5 Miyazaki Wagyu, White Miso
RM 118
Wagyu with Fragrant Miso


Wagyu with Tartare
A5 Miyazaki Wagyu, Wagyu Tartare Sauce, Pasteurised Egg Yolk
RM 118
Wagyu with Tartare


Wagyu Yakimochi
A5 Miyazaki Wagyu, Glutinous Rice Mochi
RM 50

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