top of page
stock-photo-closeup-macro-cook-s-hand-cut-ribeye-marbled-beef-steak-with-knife-on-red-plas

Menu

HOME / MENU

Shin Mura’s Signature Menu 

Our top picks, brought together in a chef-designed dining journey for sharing and savouring.

Our Full Menu 

Exquisite Wagyu
Meat Platters

Chef’s Selection of 2 & 4 Premium Cuts

[WAGYU NO FUKU] Four Fortunes (400g)
Chef’s Selection of 4 Premium Cuts
RM 388
[WAGYU NO SŌKI] Double Happiness (200g)
Chef’s Selection of 2 Premium Cuts
RM 198
A5 Miyazaki Premium Cuts

Ala Carte (Per 100g) - Yakiniku Cut

Tongue - Thin Cut
Comes with Lemon and Mixed Allium Topping
RM 128
Tongue - Thick Cut
Comes with Lemon and Mixed Allium Topping
RM 128
Katarōsu - Chuck Roll
RM 128
Katarōsu Shin - Chuck Roll
RM 128
Kata Ribrōsu - Chuck Roll
RM 128
Nekutai - Chuck Roll
RM 128
Zabuton - Chuck Roll
RM 128
Togarashi - Chuck Roll
RM 128
Karubi - Rib & Plate
RM 128
Shinkibo - Rump & Round
RM 128
Sotomomo - Rump & Round
RM 128
Uchimomo - Rump & Round
RM 128
Shintama - Rump & Round
RM 108
Katabara - Rib & Plate
RM 98
Sotobara - Rib & Plate
RM 98
Tomobara - Rib & Plate
RM 98
Hiuchi - Knuckle
RM 98
Kamenokou - Knuckle
RM 98
Marukawa - Knuckle
RM 98
A5 Miyazaki Luxury Cuts

Ala Carte (Per 100g)

Kainomi
RM 228
Ribeye
RM 228
Rōsu
RM 228
Ranichi
RM 228
Hire
RM 228
Chateaubriand
RM 228
Ichibo
RM 228
bottom of page