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Shin Mura’s Signature Menu 

Our top picks, brought together in a chef-designed dining journey for sharing and savouring.

Our Full Menu 

New Arrivals
Kurobuta "Wagyu of Pork" Series

100% Berkshire Pork, prized for its "Wagyu-grade" marbling and tenderness.

黒豚金彩 Kurobuta Gold
Kurobuta Platter: 4 premium cuts served with mushrooms, sweet potato, sliced garlic, and pickled radish.
RM 98
黒豚串焼きKurobuta Skewers
Three flavours of premium, melt-in-your-mouth pork belly. Featuring our signature Sesame Garlic, Bold Black Pepper, and Classic Unmarinated to showcase the natural richness of the meat.
RM 60
黒豚バラ Kurobuta Pork Belly (200g)
A generous 200g serving of our premium Kurobuta pork belly. Perfectly marbled for a melt-in-your-mouth texture and a rich, savory finish.
RM 48
黒豚ネック Kurobuta Pork Jowl (200g)
The most tender, prized cut. Our 200g Kurobuta Jowl offers a unique, melt-in-your-mouth creaminess with a delicate crunch. Rich in flavor and expertly sliced.
RM 48
黒豚ほほ肉 Kurobuta Pork Cheek (200g)
Lean yet incredibly tender. Our 200g Kurobuta Cheek is prized for its fine grain and rich, meaty depth. A melt-in-your-mouth cut that packs a punch of savory flavor.
RM 48
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