The Story of Our Wagyu

At Shin Mura, every cut of beef tells a story — one that begins in the countryside of Miyazaki Prefecture, Japan. Known for its dedication to craftsmanship, this region produces the award-winning A5 Miyazaki Wagyu, graded BMS 12 — the highest level of marbling on the Japanese scale.

 What makes Miyazaki Wagyu truly exceptional isn’t just the grade — it’s the experience. As it meets the grill, the fine marbling melts gently into the meat, creating a buttery texture that melts on the tongue. The flavour is clean, rich, and deeply savoury, with a subtle sweetness that lingers — indulgent, yet refined.

 Beyond taste, Miyazaki Wagyu is also valued for its higher content of monounsaturated fats and omega-3 and omega-6 fatty acids, which contribute to a smoother mouthfeel and are considered more heart-friendly than other types of fat — a rare balance of luxury and wellness.

 All our Wagyu is imported directly from Japan, with each cut accompanied by an individual ID and official certification, verifying its origin, grade, and halal compliance. This full traceability reflects our commitment to authenticity and quality — from farm to flame.

 At Shin Mura, we don’t just serve beef. We serve a tradition — carefully raised, respectfully prepared, and proudly brought to your plate.