Culinary Team 厨房团队招聘

Are you a dedicated culinary professional with a flair for excellence in the kitchen? We are in search of skilled Culinary Experts to join our team at our vibrant Japanese Wagyu robatayaki restaurant. If you're passionate about food and eager to contribute to a dynamic culinary environment, we welcome you to be a part of our team.

您是否是一位敬业的烹饪专业人士，在厨房里有着卓越的才华？我们正在寻找技艺精湛的厨师长、厨房助手和管事员加入我们充满活力的日式和牛炉烧餐厅团队。如果您对美食充满激情，并渴望为一个充满活力的烹饪环境做出贡献，我们欢迎您成为我们团队的一员。

As our Culinary Team, you will play a crucial role in ensuring our guests enjoy the finest cuts of meat, prepared with expert care and attention to detail.
作为我们的厨师长/厨房助手/管事员，您将全心全意地将食材发挥到极致，并将其完美呈现在顾客面前。

Key Responsibilities / 主要责任:
Assist the Butcher Lead Chef in the smooth running of the kitchen, including cooking staff meals, taking out the garbage and replacing garbage bags
协助主厨进行厨房运作，包括烹饪员工餐、处理垃圾并更换垃圾袋。

Ensure that daily mise en place is completed in a timely manner, that quality standards are met and ensure that food is prepared efficiently and accurately according to recipes
确保每日的厨房准备工作及时完成，保证质量标准，并根据菜谱高效准确地准备食物。

Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
提供建议和创意，改善厨房的表现、菜单选择和服务水平。

Assist in rotating products using stickers and labels to prevent product damage and minimise losses
协助轮换产品，使用贴纸和标签防止产品损坏和减少损失。

Assist with inventory management, including counting and storing food items, ordering, and overseeing delivery of kitchen supplies
协助进行库存管理，包括计数和存放食品、订购以及监督厨房用品的交付。

Ensure food safety and sanitation protocols are followed in the kitchen, including proper handling and storage of food, cleaning and sanitation of equipment and work surfaces, and adherence to health and safety guidelines
确保厨房遵循食品安全和卫生规程，包括正确处理和存储食物、清洁和消毒设备和工作表面，以及遵守健康和安全准则。

Monitor and maintain the kitchen equipment, reporting any defects for swift resolution
监控和维护厨房设备，及时报告任何缺陷以便快速解决。

Any other adhoc duties as and when assigned by the Management.
履行管理层分配的其他临时任务。

Requirements